1/2 package of vegan protein source (soy crumbles, tofu, etc.)
3 to 5 - 12oz. can tomato sauce (depending on taste)
1 12oz. can diced tomatoes
1 tsp chili powder
1 tsp ground cumin
Salt and pepper to taste
1 c shredded daiya cheddar cheese (optional)
Place the macaroni in boiling water and boil( 8 minutes), then drain.
Sautee vegetables in olive oil until tender, then combine all ingredients into casserole dish, mix together well, and bake in pre-heated oven at 350* for 40-50 minutes. If you're going to add the cheese, do that towards the end.