Saturday, June 4, 2011

I found out that rhubarb is tart!

Check out my raspberry rhubarb crisp.  Boy this stuff is tart and sweet!  It tingles my jaw.  I gave it a Vegan Gal rating of 4 until I added Tofutti vanilla ice cream on top...that took the rating to 6! 

I attempted to make some tofu whipped topping which I have not tried yet but it seems to be less than par.  I'll keep everyone posted.  UPDATE: The tofu whipped cream was not that good.  If anyone has any suggestions on how to improve it, I'm all ears.  I will definitely be making crisp again, maybe with apples, blueberries or strawberries next time.

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