Check out my raspberry rhubarb crisp. Boy this stuff is tart and sweet! It tingles my jaw. I gave it a Vegan Gal rating of 4 until I added Tofutti vanilla ice cream on top...that took the rating to 6!
I attempted to make some tofu whipped topping which I have not tried yet but it seems to be less than par. I'll keep everyone posted. UPDATE: The tofu whipped cream was not that good. If anyone has any suggestions on how to improve it, I'm all ears. I will definitely be making crisp again, maybe with apples, blueberries or strawberries next time.